Okay -- it's winter now. AND TIME FOR SOUP..!!
Because I cooked TWO turkeys at Thanksgiving -- I boiled off the bones, and had some wonderful stock. I froze the stock/meat...knowing one day soon, it would become SOUP.
I sauteed the vegetables -- carrots, celery, onion...added them to the hot broth, along with a can of corn and some parsley.
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| BOOM!! DELICIOUS SOUP... |
So, how could this be any better?? Well -- with the addition of noodles, of course. And I always cook them SEPARATE from the soup. Because I make a BIG batch of soup, and after a few reheatings, the noodles get mushy.
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| But, this time -- instead of noodles -- here's the twist -- a dollop of mashed potatoes. |
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| I made balls of leftover mashed potatoes at Thanksgiving...and froze them. |
After I heated the soup, I just microwaved the potato ball for about 20 seconds, and plopped it into the bowl...
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| .OH MY GOD...This is such a delicious twist -- I cannot believe I didn't think of this myself... |
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