|I always use King Arthur Flour -- because I basically got my recipe off their bag...|
|The recipe is on the opening page of this blog -- ALWAYS -- I tweeked it just a bit, so it is the perfect amount of batter for my popover pan.|
|The important thing is to preheat your oven to a scorching 425 degrees|
|AND you must also preheat your popover pan...this is my new mini-popover pan!!|
|This picture was taken through the window, after 20 minutes...|
|PERFECT, PERFECT, PERFECT...|
|Be sure to stab each popover as soon as you get them out of the oven -- to release the steam -- so they don't collapse...|
It's a Dutch Baby Pancake!!
|The recipe on this blog will make two Dutch Baby pancakes. Serve hot -- with butter and syrup!!|
THANKS FOR PLAYING my popover game...