Rita's Sew Fun: Innovator's & Legends Report

Friday, September 5, 2014

Innovator's & Legends Report

Here's the thing about "art". It is a totally subjective thing...one person's taste is far different from another...and isn't that the whole point??

So I'm not going to add my own comments to this report (unless I can't help myself)...

The Figge Museum has an elevator big enough to park two pick up trucks...

yes, fishing weights

1 comment:

LauraSeptember 5, 2014 at 11:14 PM
Cool stuff! That's nice that they'll allow photos. Not all museums do.
ReplyDelete
Replies

Add comment

King Arthur Popover Recipe

Preheat oven to 425 degrees... then preheat the Popover Pan...it needs to be screaming hot. Butter the sides generously -- right before you pour the batter.

4 eggs
1 1/3 c. milk
1 1/3 c. all purpose flour
1/2 tsp salt
3 tbl melted butter

Whisk eggs into milk. Make sure everything is room temp. Whisk in the flour & salt, add the melted butter at the end.

Pour thin batter into Popover pan (2/3 full) and bake for 30 minutes. DON'T OPEN THE DOOR.

When the popovers are done -- get them out of the pan ASAP and prick the top with a sharp knife to prevent collapse.

Serve with REAL BUTTER...that's mandatory. Homemade jam is optional...