Rita's Sew Fun: Lillian's Room

Monday, February 7, 2011

Lillian's Room

Geesh...as I was trying to finally post the "before" and "after" pictures of Lillian's room -- I get an error message from Google. Telling me I have "exceeded my photo capability". So, I just spent two hours of my life (that I will NEVER get back) -- trying to upgrade my Picasa Web Albums.

so far -- no luck. Which is why this post only contains the BEFORE pictures...

AND this may very well be my LAST BLOG EVER...because without pictures, I thik a blog is worthless. Completely, totally worthless.

You'll know soon enough...

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King Arthur Popover Recipe

Preheat oven to 425 degrees... then preheat the Popover Pan...it needs to be screaming hot. Butter the sides generously -- right before you pour the batter.

4 eggs
1 1/3 c. milk
1 1/3 c. all purpose flour
1/2 tsp salt
3 tbl melted butter

Whisk eggs into milk. Make sure everything is room temp. Whisk in the flour & salt, add the melted butter at the end.

Pour thin batter into Popover pan (2/3 full) and bake for 30 minutes. DON'T OPEN THE DOOR.

When the popovers are done -- get them out of the pan ASAP and prick the top with a sharp knife to prevent collapse.

Serve with REAL BUTTER...that's mandatory. Homemade jam is optional...