Friday, August 13, 2010

Dutch Baby Oven Pancake

Just in case you are having trouble finding a popover pan (I've been hearing that a lot) -- I've got Plan B for you.

I recently discovered that using a plain old iron skillet -- the very same recipe for popovers makes a delicious DUTCH BABY pancake.

Preheat the oven to 425. Put the skillet in the hot oven with 2 TBL butter for 5 min. to preheat. Pour the batter into the skillet and bake for 20-25 minutes until golden and PUFFY..

Serve hot with real butter and maple syrup.

We are talking a serious mouthful of delicious, people...

Mary Mulari likes to accompany her Dutch Baby pancake with a fresh apple, browned in butter & sugar....yummo!!

2 comments:

  1. A spritzing of lemon juice and some powdered sugar is the way to go with dutch baby pancakes. That's how they serve them at The Original Pancake House.
    Laura in Puyallup

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  2. That looks wonderful! It's on my Sunday breakfast list! Where is that Maple Syrup from again? Thanks for the tip Rita

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