Friday, August 13, 2010

Dutch Baby Oven Pancake

Just in case you are having trouble finding a popover pan (I've been hearing that a lot) -- I've got Plan B for you.

I recently discovered that using a plain old iron skillet -- the very same recipe for popovers makes a delicious DUTCH BABY pancake.

Preheat the oven to 425. Put the skillet in the hot oven with 2 TBL butter for 5 min. to preheat. Pour the batter into the skillet and bake for 20-25 minutes until golden and PUFFY..

Serve hot with real butter and maple syrup.

We are talking a serious mouthful of delicious, people...

Mary Mulari likes to accompany her Dutch Baby pancake with a fresh apple, browned in butter & sugar....yummo!!


  1. A spritzing of lemon juice and some powdered sugar is the way to go with dutch baby pancakes. That's how they serve them at The Original Pancake House.
    Laura in Puyallup

  2. That looks wonderful! It's on my Sunday breakfast list! Where is that Maple Syrup from again? Thanks for the tip Rita