Rita's Sew Fun: Wisconsin Cheese Tour!

Thursday, October 15, 2015

Wisconsin Cheese Tour!

I am taking a three day blog break...because John and I are doing our annual Wisconsin Cheese tour...
these are pictures from some of our past Fall road trips....and I will be posting some re-runs...mostly about Wisconsin. And cheese...

It's our anniversary weekend. 45 years. Yikes.!!

3 comments:

UnknownOctober 15, 2015 at 9:49 AM
Happy Anniversay Rita and John..Have a wonderful trip...
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LauraOctober 15, 2015 at 8:45 PM
Happy Anniversary! Have fun!
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JackieOctober 17, 2015 at 2:53 AM
Happy Anniversary! 45 years is something to be proud of.
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King Arthur Popover Recipe

Preheat oven to 425 degrees... then preheat the Popover Pan...it needs to be screaming hot. Butter the sides generously -- right before you pour the batter.

4 eggs
1 1/3 c. milk
1 1/3 c. all purpose flour
1/2 tsp salt
3 tbl melted butter

Whisk eggs into milk. Make sure everything is room temp. Whisk in the flour & salt, add the melted butter at the end.

Pour thin batter into Popover pan (2/3 full) and bake for 30 minutes. DON'T OPEN THE DOOR.

When the popovers are done -- get them out of the pan ASAP and prick the top with a sharp knife to prevent collapse.

Serve with REAL BUTTER...that's mandatory. Homemade jam is optional...