Rita's Sew Fun: Iowa SPRING

Friday, May 6, 2016

Iowa SPRING

HEY -- nothing wrong here in Iowa....but I've been so busy with the wonderful SPRING THINGS...I just haven't had time to write my blog. So, today is nothing but some random pictures -- just to give you an idea what torture I'm going through. Kids, one charming little dog, asparagus, morel mushrooms, spring cleaning (that's me, downstairs sewing while Carrie does all the heavy lifting)...getting the porch ready for some ACTION...

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King Arthur Popover Recipe

Preheat oven to 425 degrees... then preheat the Popover Pan...it needs to be screaming hot. Butter the sides generously -- right before you pour the batter.

4 eggs
1 1/3 c. milk
1 1/3 c. all purpose flour
1/2 tsp salt
3 tbl melted butter

Whisk eggs into milk. Make sure everything is room temp. Whisk in the flour & salt, add the melted butter at the end.

Pour thin batter into Popover pan (2/3 full) and bake for 30 minutes. DON'T OPEN THE DOOR.

When the popovers are done -- get them out of the pan ASAP and prick the top with a sharp knife to prevent collapse.

Serve with REAL BUTTER...that's mandatory. Homemade jam is optional...