Ramen Supper HACK

The fabulous, fat, juicy delicious Rotisserie Chickens at Costco are REASON ENOUGH TO BECOME A MEMBER. Honestly...I haven't roasted a chicken in two years -- and the last time I did, it was a terrible disappointment...and I HAD A GREASY PAN TO DEAL WITH.

Their second most famous loss-leader (first being their hot dog/soda combo for $1.50)...these chickens are HUGE...and I often get three or even four meals out of one chicken.

 

Last week we had Costco chicken for supper one night. Chicken sandwiches for lunch the next day...and then, I picked off the meat so I could boil the rest for possible chicken soup. 

As it happened, I wasn't really hungry for soup...so I did this instead: 

I used one cup of the chicken broth to soften a package of Ramen noodles.

 

Then, I added the leftover chicken, and half a bag of chopped salad mix

It was within the sell-by date -- but had many brownish bits...which I was not in the mood to pick through...

The whole concoction was not very "saucy" -- so I added my favorite bottled pad thai sauce...

I swear -- slapping this thing together took less than 15 minutes. AND IT WAS DELICIOUS. At the very end, I tossed in some chopped green onions. Shockingly, even John enjoyed this quick-fix supper.