Rita's Sew Fun: King Arthur Flour

https://marker.medium.com/inside-the-flour-company-supplying-americas-sudden-baking-obsession-623034583579

King Arthur Popover Recipe

Preheat oven to 425 degrees... then preheat the Popover Pan...it needs to be screaming hot. Butter the sides generously -- right before you pour the batter.

4 eggs
1 1/3 c. milk
1 1/3 c. all purpose flour
1/2 tsp salt
3 tbl melted butter

Whisk eggs into milk. Make sure everything is room temp. Whisk in the flour & salt, add the melted butter at the end.

Pour thin batter into Popover pan (2/3 full) and bake for 30 minutes. DON'T OPEN THE DOOR.

When the popovers are done -- get them out of the pan ASAP and prick the top with a sharp knife to prevent collapse.

Serve with REAL BUTTER...that's mandatory. Homemade jam is optional...

Tuesday, April 28, 2020

King Arthur Flour

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