Rita's Sew Fun: Iron Range Luncheon

Tuesday, May 30, 2017

Iron Range Luncheon

Today is a VERY SPECIAL DAY...my cousin Jackie is in town, and I've invited the TMBC to come for our annual porch lunch.

AND -- to make it extra special this year -- I'm making it a THEME PARTY. The theme is FOOD FROM THE IRON RANGE.

THE MENU WILL BE: Porketta, Pasties, Lefse, Cardamon Bread, Potica...and...wait for it...drumroll -- SANDWICH LOAF.

I'm going in, Nancy Harp!!

With any luck -- tomorrow I'll post some pictures of THE SANDWICH LOAF I MADE for the luncheon. My fillings will be: egg salad, ham salad, and olive/cheese spread. I'm picturing layers of yellow, pink and orange. Sooo pretty, eh?

3 comments:

UnknownMay 30, 2017 at 6:08 AM
If I jump in the car right now, will I make it in time? Can't wait for photos!
ReplyDelete
Replies
Rita's Sew FunMay 30, 2017 at 8:10 PM
THANKS TO YOU -- IT WAS PERFECT...Pictures to follow..
ReplyDelete
Replies
LauraMay 30, 2017 at 10:25 PM
Sounds yummy! I have a jello recipe book as old as those sandwich loaf recipes :-)
ReplyDelete
Replies

Add comment

King Arthur Popover Recipe

Preheat oven to 425 degrees... then preheat the Popover Pan...it needs to be screaming hot. Butter the sides generously -- right before you pour the batter.

4 eggs
1 1/3 c. milk
1 1/3 c. all purpose flour
1/2 tsp salt
3 tbl melted butter

Whisk eggs into milk. Make sure everything is room temp. Whisk in the flour & salt, add the melted butter at the end.

Pour thin batter into Popover pan (2/3 full) and bake for 30 minutes. DON'T OPEN THE DOOR.

When the popovers are done -- get them out of the pan ASAP and prick the top with a sharp knife to prevent collapse.

Serve with REAL BUTTER...that's mandatory. Homemade jam is optional...