It is a beautiful Fall day. The kids are back in school...and on the spur of the moment -- I invited my nieces Amy and Nicole to lunch.
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| I set the table out on the porch with a vintage applique tablecloth. It was a STUNNING day... |
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| The Pioneer Woman changed my life with her recipe for Olive Cheese BREAD. HOLY COW. It is sooo delicious...The girls each took one home.... |
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| One of my favorite salads. Lettuce, apples, walnuts and Feta cheese with a sweet/sour vinaigrette. |
The main dish for the lunch was my Fritatta. It turned out TERRIFIC. I whisked six eggs, added some leftover spaghetti, grated then some chopped onion, leftover meat, an assortment of grated cheese (full disclosure -- two cups of cheese!)...
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| After I flipped it out of the iron skillet -- I'm going to pop it under the broiler...... |
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| I start the fritatta in the iron frying pan, and finish it off in the oven. The FLIPPING it out of the pan is the had part! |
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| I love, love, love getting out Aunt Rozella's silver. And I think she would love me using it with my favorite summer plastic dishes... |
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| These sisters are my sister Ronda's daughters...and they are both wonderful young mothers... |
Even though it all came together at the last minute -- there was a purpose for this lunch. I had something in mind when I invited Amy and Nicole over...that will be another post!!
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