My friend Judy put this on her Facebook page. It stayed with me, and I keep thinking how sooner or later -- we all could become this man.
*************
When an old man died in the geriatric ward of a nursing home in an Australian country town, it was believed that he had nothing left of any value.
Later, when the nurses were going through his meager possessions, They found this poem. Its quality and content so impressed the staff that copies were made and distributed to every nurse in the hospital.
One nurse took her copy to Melbourne. The old man's sole bequest to posterity has since appeared in the Christmas editions of magazines around the country and appearing in mags for Mental Health. A slide presentation has also been made based on his simple, but eloquent, poem. And this old man, with nothing left to give to the world, is now the author of this 'anonymous' poem winging across the Internet.
Cranky Old Man
What do you see nurses? . . .. . .What do you see?
What are you thinking .. . when you're looking at me?
A cranky old man, . . . . . .not very wise,
Uncertain of habit .. . . . . . . .. with faraway eyes?
Who dribbles his food .. . ... . . and makes no reply.
When you say in a loud voice . .'I do wish you'd try!'
Who seems not to notice . . .the things that you do.
And forever is losing . . . . . .. . . A sock or shoe?
Who, resisting or not . . . ... lets you do as you will,
With bathing and feeding . . . .The long day to fill?
Is that what you're thinking?. .Is that what you see?
Then open your eyes, nurse .you're not looking at me.
I'll tell you who I am . . . . .. As I sit here so still,
As I do at your bidding, .. . . . as I eat at your will.
I'm a small child of Ten . .with a father and mother,
Brothers and sisters .. . . .. . who love one another
A young boy of Sixteen . . . .. with wings on his feet
Dreaming that soon now . . .. . . a lover he'll meet.
A groom soon at Twenty . . . ..my heart gives a leap.
Remembering, the vows .. .. .that I promised to keep.
At Twenty-Five, now . . . . .I have young of my own.
Who need me to guide . . . And a secure happy home.
A man of Thirty . .. . . . . My young now grown fast,
Bound to each other . . .. With ties that should last.
At Forty, my young sons .. .have grown and are gone,
But my woman is beside me . . to see I don't mourn.
At Fifty, once more, .. ...Babies play 'round my knee,
Again, we know children . . . . My loved one and me.
Dark days are upon me . . . . My wife is now dead.
I look at the future ... . . . . I shudder with dread.
For my young are all rearing .. . . young of their own.
And I think of the years . . . And the love that I've known.
I'm now an old man . . . . . . .. and nature is cruel.
t's jest to make old age . . . . . . . look like a fool.
The body, it crumbles .. .. . grace and vigor, depart.
There is now a stone . . . where I once had a heart.
But inside this old carcass . A young man still dwells,
And now and again . . . . . my battered heart swells
I remember the joys . . . . .. . I remember the pain.
And I'm loving and living . . . . . . . life over again.
I think of the years, all too few . . .. gone too fast.
And accept the stark fact . . . that nothing can last.
So open your eyes, people .. . . . .. . . open and see.
Not a cranky old man . Look closer . . . . see .. .. . .. .... . ME!!
Remember this poem when you next meet an older person who you might brush aside without looking at the young soul within. We will all, one day, be there, too! PLEASE SHARE THIS POEM (originally by Phyllis McCormack; adapted by Dave Griffith) The best and most beautiful things of this world can't be seen or touched. They must be felt by the heart!
Saturday, December 28, 2013
Friday, December 27, 2013
Two Dogs Dining
Like every other woman in America, I am working my way through the Christmas Doldrums. It's such a let down. Because there's so much adrenaline in the ramping up to that special day -- all the pressure and preparation -- the constant activity....so many things to do, places to go, cookies to eat. All that hype means the day AFTER Christmas feels like riding a busted balloon falling out of the sky....
But, hey -- I can handle this. I didn't get to be this old without knowing how to cheer myself up. So I have been eating chocolate, spending pointless hours on Pinterest, and watching a Dance Moms marathon...and -- oh, yeah -- Facebook. It's reassuring to know that everybody else is miserable, too.
Then, too, I find stuff like this video.....Honestly, I don't know what I used to do for laughs...Really -- WHO THINKS OF THIS STUFF??
But, hey -- I can handle this. I didn't get to be this old without knowing how to cheer myself up. So I have been eating chocolate, spending pointless hours on Pinterest, and watching a Dance Moms marathon...and -- oh, yeah -- Facebook. It's reassuring to know that everybody else is miserable, too.
Then, too, I find stuff like this video.....Honestly, I don't know what I used to do for laughs...Really -- WHO THINKS OF THIS STUFF??
Thursday, December 26, 2013
Christmas gift to myself...
IT IS OVER, IT IS OVER, IT IS OVER...I can almost feel the huge, gigantic sigh of relief happening all across the land. Christmas is A LOT OF WORK, A LOT OF EXPECTATION, SO MANY PLANS, COOKING, CLEANING, DECORATING, SHOPPING...gheesh...I am SO HAPPY IT IS OVER....
************
I asked Santa for a new old-fashioned CD player this year. Actually, I ask for that EVERY YEAR. They make them SO CHEAP -- they just don't last. CD players are nearly a disposable item. And who are we kidding? The whole CD world is about to go the way of the dinosaur.
BUT -- I always listen to a CD book when I'm working in my basement (sewing, laundry, treadmill, etc.). And if I'm really into the book -- I bring the CD upstairs to keep me working in the kitchen....so you can see I need TWO CD players at all times.
So, the week before Christmas, I was surfing Amazon. Although I resisted the temptation to just buy it myself -- I DID purchase a new (used) CD of my very favorite Broadway show of all time -- CHESS. The music is extraordinary...I have worn this CD out at least three different times.
I love every song. AND, coincidentally, somebody sent me a link to this video -- of an audition contestant on the 2011 Britain's Got Talent...
I hope the link survives the blogger platform filters...if it does, promise me you'll watch until at least the three-minute mark...
************
I asked Santa for a new old-fashioned CD player this year. Actually, I ask for that EVERY YEAR. They make them SO CHEAP -- they just don't last. CD players are nearly a disposable item. And who are we kidding? The whole CD world is about to go the way of the dinosaur.
BUT -- I always listen to a CD book when I'm working in my basement (sewing, laundry, treadmill, etc.). And if I'm really into the book -- I bring the CD upstairs to keep me working in the kitchen....so you can see I need TWO CD players at all times.
So, the week before Christmas, I was surfing Amazon. Although I resisted the temptation to just buy it myself -- I DID purchase a new (used) CD of my very favorite Broadway show of all time -- CHESS. The music is extraordinary...I have worn this CD out at least three different times.
I love every song. AND, coincidentally, somebody sent me a link to this video -- of an audition contestant on the 2011 Britain's Got Talent...
I hope the link survives the blogger platform filters...if it does, promise me you'll watch until at least the three-minute mark...
Wednesday, December 25, 2013
Nancy Zieman Fudge Recipe
Hey -- if you are reading this blog on CHRISTMAS DAY -- maybe you need a
pan of fudge. All for yourself. Just this once. Go for it. Nobody
will judge you...wait...there's a poem in there, right??
I first posted this fudge recipe in 2011. WOW. Time flies. At the time, my cousin Jackie was one of the FEW faithful readers of this blog. We've got each other through some tough times. At Christmas, I always fondly remember the year we made DOZENS OF BATCHES of fudge. We tried many different combinations, with peanut butter cups, Andes mint candy, etc. But it all starts with this very basic, simple recipe.
And -- hey -- a pan of fudge could be better than the alternative...which might hurt somebody. If you tell your crazy relative WHAT YOU REALLY THINK -- the ramifications can go on forever. Christmas Day is NEVER a good time for a reality check. Forget the big showdown...there is no future in it. You are only responsible for your own actions. Acceptance is your new mantra...you can't change people...keep your opinions to yourself...tell them you love them...
Oh, the hell with it....just eat a pan of fudge...
******************
Repost from 2011...
Years ago -- I got a microwave fudge recipe from Nancy Zieman which used a whole stick of butter. Then I saw Rachael Ray on the Oprah show -- she used the same recipe with a can of sweetened condensed milk -- but didn't use any butter at all. So here's what I've come to...

3 cups semi-sweet chocolate chips (try different flavors -- like peanut butter chips)
1 14-oz can condensed milk
1/4 cup (4 tbsp) butter
1 tsp vanilla extract
1/4 tsp salt
Preparation:
1. Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
2. In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. Microwave in one-minute increments until melted, about 2-3 minutes.
3. Stir to ensure all the chocolate is melted, then add the vanilla and salt. Stir until the candy is smooth and well-mixed.Add nuts at this point (I ADD LOTS OF WALNUTS)
4. Pour the fudge into the prepared pan and smooth it into an even layer.
5. Place the fudge in the refrigerator to set for at least 2 hours. Once set, cut into 1-inch squares and serve at room temperature. Store excess fudge in an airtight container in the refrigerator.
I AM SO DELIGHTED to be thinking about microwave fudge. WHAT A GREAT BLOG POST, EH? And HOLY COW -- THIS IS GREAT FUDGE..!!
Thanks, Jackie, for reminding me that life often remembers better than it lives. In 2006 -- we were fudge-making-fools...as I remember -- the combo of milk chocolate and peanut butter chips was my favorite!!
Merry Christmas, people. I hope you're reading this post the day AFTER Christmas...
I first posted this fudge recipe in 2011. WOW. Time flies. At the time, my cousin Jackie was one of the FEW faithful readers of this blog. We've got each other through some tough times. At Christmas, I always fondly remember the year we made DOZENS OF BATCHES of fudge. We tried many different combinations, with peanut butter cups, Andes mint candy, etc. But it all starts with this very basic, simple recipe.
And -- hey -- a pan of fudge could be better than the alternative...which might hurt somebody. If you tell your crazy relative WHAT YOU REALLY THINK -- the ramifications can go on forever. Christmas Day is NEVER a good time for a reality check. Forget the big showdown...there is no future in it. You are only responsible for your own actions. Acceptance is your new mantra...you can't change people...keep your opinions to yourself...tell them you love them...
Oh, the hell with it....just eat a pan of fudge...
******************
Repost from 2011...
Years ago -- I got a microwave fudge recipe from Nancy Zieman which used a whole stick of butter. Then I saw Rachael Ray on the Oprah show -- she used the same recipe with a can of sweetened condensed milk -- but didn't use any butter at all. So here's what I've come to...

3 cups semi-sweet chocolate chips (try different flavors -- like peanut butter chips)
1 14-oz can condensed milk
1/4 cup (4 tbsp) butter
1 tsp vanilla extract
1/4 tsp salt
Preparation:
1. Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
2. In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. Microwave in one-minute increments until melted, about 2-3 minutes.
3. Stir to ensure all the chocolate is melted, then add the vanilla and salt. Stir until the candy is smooth and well-mixed.Add nuts at this point (I ADD LOTS OF WALNUTS)
4. Pour the fudge into the prepared pan and smooth it into an even layer.
5. Place the fudge in the refrigerator to set for at least 2 hours. Once set, cut into 1-inch squares and serve at room temperature. Store excess fudge in an airtight container in the refrigerator.
I AM SO DELIGHTED to be thinking about microwave fudge. WHAT A GREAT BLOG POST, EH? And HOLY COW -- THIS IS GREAT FUDGE..!!
Thanks, Jackie, for reminding me that life often remembers better than it lives. In 2006 -- we were fudge-making-fools...as I remember -- the combo of milk chocolate and peanut butter chips was my favorite!!
Merry Christmas, people. I hope you're reading this post the day AFTER Christmas...
Tuesday, December 24, 2013
Christmas Poem...
My original intention was to take a HOLIDAY BLOG BREAK. But, alas, after several wonderful emails (thanks, Gail, Sharon, Mary, Becky, Linda, and Anne)...I was inspired to keep blogging. And it's been fun to revisit some earlier posts and share some "forwarded" gems. This is one of those...
This video came to me via John's friend Pat, who is a retired Illinois Highway Patrolman...
The message for me is that you never know when something you did -- today, tomorrow -- or a year ago -- makes a difference in somebody else's life...
Although I am never QUITE sure when I'm posting a link for YouTube -- I am always hopeful...
Christmas is almost over, people...REMEMBER -- IT'S JUST ONE DAY...
http://www.youtube.com/embed/WxjZB5S_g7s?rel=0
This video came to me via John's friend Pat, who is a retired Illinois Highway Patrolman...
The message for me is that you never know when something you did -- today, tomorrow -- or a year ago -- makes a difference in somebody else's life...
Although I am never QUITE sure when I'm posting a link for YouTube -- I am always hopeful...
Christmas is almost over, people...REMEMBER -- IT'S JUST ONE DAY...
http://www.youtube.com/embed/WxjZB5S_g7s?rel=0
Monday, December 23, 2013
Books as Gifts
It's late to be thinking about Christmas gifts...but I'd just like to post a little commercial about what a wonderful gift READING is. So, when in doubt, give a book as a gift. You never know when it might be that gift -- you know -- the one that changed somebody's life...
Some of my recent Pinterest posts do a great job of telling how readers feel about books...
From my board called, Read, Write, Blog...
Some of my recent Pinterest posts do a great job of telling how readers feel about books...
From my board called, Read, Write, Blog...
Saturday, December 21, 2013
Lumpia
On Friday the 13th, our book club had a potluck dinner party that included our husbands. I cooked the appetizers...and took lumpia and a veggie pizza. The Lumpia was the best I've made in years...and I decided to rerun the post I wrote about them. EVERYBODY should have one food specialty during the holidays that becomes a family tradition. My mother made wonderful divinity...we all look forward to my sister Deena's Candy Cane cookies. For years now, I've been making Lumpia...here's a post I wrote awhile ago...
**********Many years ago, my cousin Denny married Rosie from the Philippines and she brought "lumpia" into our lives. My boys were little and they LOVED lumpia. I invited Rosie over so she could teach me how to make it...and it became a family favorite.
However -- because of all the prep time -- I seldom make lumpia when it's just the two of us. Several years back -- I started making them BEFORE Christmas. On Christmas Day -- lumpia is a hot, delicious, very appreciated special meal.
Like all the best dishes -- it's more technique than recipe...
It starts with a trip to the Oriental Food store to buy lumpia wrappers. The best ones are round, and they're very thin -- made out of rice flour. But this year, they are square -- and look like large eggroll wrappers.

The filling is simple -- the proportions are up to you...
1 lb. hamburger
1/2 lb. pork
1 c. onions (some yellow onions, some green onions, including the tops)
1/2 c. carrots
1/2 c. celery
(Use the food processor to finely chop the veggies.)
Shape the raw meat & veggie filling into a cylinder...place the meat on the wrapper at a diagonal, folding the top corner over, then fold in both sides as you roll it up. Seal the last corner with an egg white wash.
I made a HUGE BATCH -- and then set them out on the porch to chill.
Of course -- the best part is that they are FRIED. That's what makes them so delicious!!
What you're going for is brown and crispy. They are DELICIOUS right now. I fry them all off -- drain them, put them in a bag in the refrigerator. When it's time to eat -- simply heat in a 400 degree oven for 15 minutes.

Serve them with your favorite sweet and sour sauce. Heat the sauce and add crushed pinneapple and chopped green onions...it is so tasty!!
Elliott likes EVERYTHING dipped in Ranch dressing...so that should be an option, too.
Rolling & frying the lumpia AHEAD OF TIME made Christmas dinner a breeze...and we weren't married to a specific TIME, either. We enjoyed a leisurely late breakfast...opened our gifts. Several hours later -- when we were hungry -- I simply reheated the lumpia! Everything else had been made in advance.
Yes, it's true. My arm is hurting from patting myself on the back...
**********Many years ago, my cousin Denny married Rosie from the Philippines and she brought "lumpia" into our lives. My boys were little and they LOVED lumpia. I invited Rosie over so she could teach me how to make it...and it became a family favorite.
However -- because of all the prep time -- I seldom make lumpia when it's just the two of us. Several years back -- I started making them BEFORE Christmas. On Christmas Day -- lumpia is a hot, delicious, very appreciated special meal.
Like all the best dishes -- it's more technique than recipe...
It starts with a trip to the Oriental Food store to buy lumpia wrappers. The best ones are round, and they're very thin -- made out of rice flour. But this year, they are square -- and look like large eggroll wrappers.

The filling is simple -- the proportions are up to you...
1 lb. hamburger
1/2 lb. pork
1 c. onions (some yellow onions, some green onions, including the tops)
1/2 c. carrots
1/2 c. celery
(Use the food processor to finely chop the veggies.)
Shape the raw meat & veggie filling into a cylinder...place the meat on the wrapper at a diagonal, folding the top corner over, then fold in both sides as you roll it up. Seal the last corner with an egg white wash.
I made a HUGE BATCH -- and then set them out on the porch to chill.
Of course -- the best part is that they are FRIED. That's what makes them so delicious!!
What you're going for is brown and crispy. They are DELICIOUS right now. I fry them all off -- drain them, put them in a bag in the refrigerator. When it's time to eat -- simply heat in a 400 degree oven for 15 minutes.
Serve them with your favorite sweet and sour sauce. Heat the sauce and add crushed pinneapple and chopped green onions...it is so tasty!!
Elliott likes EVERYTHING dipped in Ranch dressing...so that should be an option, too.
Rolling & frying the lumpia AHEAD OF TIME made Christmas dinner a breeze...and we weren't married to a specific TIME, either. We enjoyed a leisurely late breakfast...opened our gifts. Several hours later -- when we were hungry -- I simply reheated the lumpia! Everything else had been made in advance.
Yes, it's true. My arm is hurting from patting myself on the back...
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